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How food heals and harms us.

Wild mushrooms poison thousands of people every year. USDA just introduced a device to detect the deadliest toxins

02.21.2020
Jessica Fu
Is high-risk romaine simply the new normal?
11.25.2019
by Jesse Hirsch
“Forever chemicals” get the Hollywood treatment
11.19.2019
by Joe Fassler
New study shows the EAT-Lancet diet is unaffordable for at least 1.6 billion people
11.07.2019
by H. Claire Brown
Tyson settles with government over fraudulent inspection records
11.05.2019
by Sam Bloch
More than 1.5 million Americans are allergic to sesame. Food companies don’t have to list it on their labels
10.28.2019
by Ximena Greenhouse
Food as medicine: Massachusetts bill would give Medicaid recipients fresh food and grocery money
10.25.2019
by Jessica Fu
Kellogg agrees to stop marketing sugary cereals as “healthy”
10.24.2019
by Sam Bloch
Why is celery powder so controversial?
10.24.2019
by Jesse Hirsch