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Existential. Experiential. Cultural. Religious. Ethical. Complicated.

A startup just announced the world’s first fake-meat “steaks” made from fungi. Are we ready?

10.29.2019
Joe Fassler
Heard of books, butlers, lifters, or flat irons? Spoiler alert: They’re all the same steak.
10.01.2019
by Marilyn Noble
The “eat less meat” movement is growing. Does it distort science?
09.05.2019
by Lynne Curry
The bowls at Chipotle and Sweetgreen are supposed to be compostable. They contain cancer-linked “forever chemicals.”
08.05.2019
by Joe Fassler
As halal food wins over new audiences, some fear it’s losing its soul
07.18.2019
by Kimberly Winston
The Starbucks tie-dye frappe is here, but why?
07.11.2019
by Sam Bloch
The fraught sexual politics of the “foodie call”
06.21.2019
by Jessica Fu
Pizza for boys, cupcakes for girls
06.11.2019
by Jessica Fu
USDA just changed its definition of jambalaya—with a little help from Leah Chase
06.04.2019
by Sam Bloch