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Inside plant-based, lab-grown, cell-cultured, and all the alt-meat terms we haven’t even thought of yet.

Cell-cultured meat gets one step closer as FDA, USDA outline oversight roles

03.08.2019
Sam Bloch
Following Missouri’s lead, other states take on cell-cultured meat
01.28.2019
by Sam Bloch
Is the egg toast?
12.10.2018
by Rowan Jacobsen
FDA and USDA lay out their shared regulatory plan for cell-cultured meat
11.16.2018
by Kate Cox + Joe Fassler
Dispatch from D.C.: USDA and FDA agree to jointly regulate cell-cultured meat. And yes, it’s meat
10.25.2018
by Sam Bloch
Meat producers and lab-grown protein companies finally set their beef aside
08.24.2018
by Sam Bloch
“Clean” meat needs a rebrand. Here’s an idea: call it “craft” instead
06.11.2018
by Sam Bloch
Missouri lawmakers pass bill to prevent plant-based meat companies from using the word “meat”
05.01.2018
by Jessica Fu
Silicon Valley wants to give us eggs without chickens. Do we want that?
03.01.2018
by Joe Fassler