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Fact and friction in American food

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Facing rising poultry prices, restaurants are introducing the humble chicken thigh to menus

Facing rising poultry prices, restaurants are introducing the humble chicken thigh to menus

01.11.2022

by The Counter

Boston Market files lawsuit against poultry companies for price fixing broiler chickens

Boston Market files lawsuit against poultry companies for price fixing broiler chickens

07.23.2020

by The Counter

Demanding PPE and hazard pay, food workers are striking

Demanding PPE and hazard pay, food workers are striking

04.02.2020

by The Counter

Trump administration proposal would remove 3.1 million from food stamps

Trump administration proposal would remove 3.1 million from food stamps

07.23.2019

by H. Claire Brown

When a Big Ag conglomerate buys an iconic niche meat company, who has to change?

When a Big Ag conglomerate buys an iconic niche meat company, who has to change?

04.01.2019

by Marilyn Noble

Thinly sliced: Will Perdue’s new “humane” slaughter process hurt producers?

Thinly sliced: Will Perdue’s new “humane” slaughter process hurt producers?

02.27.2019

by The Counter

Three chicken producers that control 90 percent of the market are accused of price-fixing—again

Three chicken producers that control 90 percent of the market are accused of price-fixing—again

01.18.2018

by Kate Cox

What industry association press releases taught me about Perdue’s first 100 days

What industry association press releases taught me about Perdue’s first 100 days

01.19.2017

by Kate Cox

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Fact and friction in American food

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