menus Archives | The Counter

Get your twice-weekly fix of features, commentary, and insight from the frontlines of American food.

Email is required.

Zip code is required.

First name is required.

Last name is required.

Thinly Sliced

Thank you! You're all set.

Read

Skip to main content

Fact and friction in American food

Subscribe Donate

Donate

Explore Series Newsletter

About Us Contact Us Code of Ethics

Twitter Facebook Instagram

Tagged Menus

Happier employees, higher profits: Restaurant owners spend more, and it pays off

Happier employees, higher profits: Restaurant owners spend more, and it pays off

04.26.2022

by Matthew Sedacca

QR code menus made no-contact ordering at restaurants possible. But there’s a privacy catch.

QR code menus made no-contact ordering at restaurants possible. But there’s a privacy catch.

07.29.2021

by The Counter

The pandemic-era restaurant menu: How Covid-19 is reshaping the way we eat

The pandemic-era restaurant menu: How Covid-19 is reshaping the way we eat

07.29.2021

by Patricia I. Escárcega

Restaurant owners raised menu prices by as much as 4 percent in May

Restaurant owners raised menu prices by as much as 4 percent in May

06.25.2021

by The Counter

Digital menus have long faced resistance from U.S. customers. Covid-19 is upending that.

Digital menus have long faced resistance from U.S. customers. Covid-19 is upending that.

09.29.2020

by Jonah Miller

The Counter has suspended publication, but is still exploring options for its future.

Contact us anytime at [email protected]. The beat goes on.

Explore Series Newsletter

About Us Contact Us Code of Ethics

How We’re Funded Donate Work for Us

Twitter Facebook Instagram

Fact and friction in American food

©2020 The Counter. All rights reserved. Use of this Site constitutes acceptance of our User Agreement and Privacy Policy. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of The Counter.