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Fact and friction in American food

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Happier employees, higher profits: Restaurant owners spend more, and it pays off
Happier employees, higher profits: Restaurant owners spend more, and it pays off
04.26.2022
by Matthew Sedacca
QR code menus made no-contact ordering at restaurants possible. But there’s a privacy catch.
QR code menus made no-contact ordering at restaurants possible. But there’s a privacy catch.
07.29.2021
by The Counter
The pandemic-era restaurant menu: How Covid-19 is reshaping the way we eat
The pandemic-era restaurant menu: How Covid-19 is reshaping the way we eat
07.29.2021
by Patricia I. Escárcega
Restaurant owners raised menu prices by as much as 4 percent in May
Restaurant owners raised menu prices by as much as 4 percent in May
06.25.2021
by The Counter
Digital menus have long faced resistance from U.S. customers. Covid-19 is upending that.
Digital menus have long faced resistance from U.S. customers. Covid-19 is upending that.
09.29.2020
by Jonah Miller
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Fact and friction in American food

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