fbpx

Get your twice-weekly fix of features, commentary, and insight from the frontlines of American food.

Email is required.
Zip code is required.
First name is required.
Last name is required.
Thank you! You're all set.

Read

Skip to main content
The Counter

Fact and friction in American food

Subscribe Donate
Donate
Politics
Business
Environment
Culture
Tech
Covid-19
Explore Series Newsletter
About Us Contact Us Code of Ethics
Twitter Facebook Instagram
Tagged Greenhouse Gases
Is California giving its methane digesters too much credit?
Is California giving its methane digesters too much credit?
05.19.2022
by Jessica Fu
Could masks for cow burps help with climate change?
Could masks for cow burps help with climate change?
04.23.2020
by The Counter
Colorado breweries offload their waste gas to cannabis purveyors
Colorado breweries offload their waste gas to cannabis purveyors
02.18.2020
by The Counter + The Counter
The “eat less meat” movement is growing. Does it distort science?
The “eat less meat” movement is growing. Does it distort science?
09.05.2019
by Lynne Curry
Prev Next

Grist acquires The Counter and launches food and agriculture vertical

Please read our latest Press Release.

Explore Series Newsletter
About Us Contact Us Code of Ethics
How We’re Funded Donate Work for Us
Twitter Facebook Instagram
Fact and friction in American food

©2020 The Counter. All rights reserved. Use of this Site constitutes acceptance of our User Agreement and Privacy Policy. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of The Counter.