Food + Environment
To combat citrus greening, farmers are spraying medically important antibiotics on their trees
02.18.2020
by H. Claire Brown
Unharvested corn
Half of North Dakota’s corn is still in the field. USDA calls it “on-farm storage”
Unharvested corn
02.11.2020
by Christopher Walljasper
grocery store garbage
Can opening more grocery stores reduce food waste?
grocery store garbage
02.06.2020
by Jessica Fu
Pinus edulis tree
Locally foraged piñon nuts are cherished in New Mexico. They’re also disappearing.
Pinus edulis tree
02.06.2020
by Gloria Dickie
Rush Hudson Limbaugh Sr. U.S. Courthouse
Dicamba on trial: Monsanto officials limited testing on its own plots
Rush Hudson Limbaugh Sr. U.S. Courthouse
02.04.2020
by Johnathan Hettinger
Downtown Phoenix viewed from North Mountain Park
Could Phoenix survive a water crisis?
Downtown Phoenix viewed from North Mountain Park
01.29.2020
by Chris Malloy
Shopper looking at leafy greens aisle at grocery store
Yes, there really is an arugula shortage
Shopper looking at leafy greens aisle at grocery store
01.27.2020
by Jessica Fu
tractor applies biosolids, or sewage sludge, to a farm
Cooking human waste in the microwave could make it a safer fertilizer
tractor applies biosolids, or sewage sludge, to a farm
01.27.2020
by Jessica Fu
Droege lab exterior
U.S. agriculture employs nearly 3 million honeybee colonies every year. What do those pollinators cost our ecosystems?
Droege lab exterior
01.16.2020
by Lela Nargi