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Fact and friction in American food

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Tom Silva

Tom Silva works at a Foodlink, a food bank in Rochester, New York.

Drive through distribution Gates Town Hall April 2020

I work at a food bank. We’ve stepped up in a huge way during the pandemic. But it’s not enough.

Culture

by Tom Silva + Sam Bloch

04.30.2020

Culture

The Counter has suspended publication, but is still exploring options for its future.

Contact us anytime at [email protected]. The beat goes on.

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Fact and friction in American food

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