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Fact and friction in American food

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Sam Bloch

Contributing writer

[email protected]

@samkbloch

Sam Bloch is a contributing writer for The Counter, where he covers business, environment and culture. He has also written for The New York Times, L.A. Weekly, Places Journal, Art in America and other publications, and is currently working on his first book, a work of narrative nonfiction about shade, for Random House.

[email protected]

@samkbloch
chicken death stares directly into the camera
Organic industry leaders protest proposed withdrawal from OLPP
Business
by Sam Bloch
01.16.2018
Business
e. Coli bacteria zoomed in
Is Yelp the next diagnostic tool for foodborne illness?
Tech
by Sam Bloch
01.11.2018
Tech
Whole Foods store
Whole Foods’ new limits may squeeze small suppliers
Business
by Sam Bloch
01.09.2018
Business
2017’s natural disasters cost American agriculture over $5 billion
Environment
by Sam Bloch
01.04.2018
Environment
ajit pai of the FCC
While a fight unfolds to save net neutrality, rural America struggles to get online
Tech
by Sam Bloch
12.14.2017
Tech
mario batali
More, too: New York restaurants rocked by sexual misconduct allegations
Business
by Sam Bloch
12.12.2017
Business
white tesla rolls down the road
Despite pushback from drivers, beer giant AB InBev moves forward with Tesla’s autonomous trucks
Tech
by Sam Bloch
12.08.2017
Tech
Young black farmers to Mark Bittman: We don’t need your land reform
Culture
by Sam Bloch + Hillary Bonhomme
12.07.2017
Culture
flag waved in front of supreme court
The Supreme Court case on same-sex wedding cakes hinges on a single question: Is food art?
Culture
by Sam Bloch
12.05.2017
Culture
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Fact and friction in American food

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