Mackie Jimbo

Mackie Jimbo is a food writer based in Los Angeles. She has also written about food and culture for The Rafu Shimpo, The Atlantic, and Salon.

Gramercy Tavern in Manhattan's Flatiron district has 60-seat patio space. September 2020
The weather chills, and restaurants face a choice: invest in extending outdoor dining or let the changing seasons shut them down
Business
by Mackie Jimbo
09.17.2020
Business
Undocumented restaurant workers covid-19 March 2020
The restaurant crisis is hitting undocumented workers particularly hard
Politics
by Mackie Jimbo
03.31.2020
Politics
Farm and agriculture issues in the 2020 iowa caucus and presidential election
It’s Iowa caucus day. So why did we ask 20 California farmers what they’re thinking today?
Business
by Mackie Jimbo
02.03.2020
Business
Chef throwing out food scraps
Should restaurants donate excess food? The answer is not so simple.
Business
by Mackie Jimbo
01.09.2020
Business