Kimberley J. Decker

Kimberley J. Decker is a Bay Area food writer. While her love of eating led her to study food science at U.C. Davis, her love of the written word prompted her to minor in English. Since then, she's worked in product development for the frozen sector and written about food, nutrition, and the culinary arts, getting her hands into everything from cookbook projects for local chefs to corporate communications and regular appearances on the pages of industry journals. E-mail her at [email protected]