Karen Stabiner

West Coast editor

[email protected]

@kstabiner

Karen Stabiner is The Counter's West Coast editor and the author of Generation Chef, about a young chef who opens his first restaurant. To learn more about her books and articles, visit karenstabiner.com.

[email protected]

@kstabiner
CA farmers market vendor with gloves bagging cauliflower covid-19 March 2020
How to keep farmers’ market shopping safe, from the stall to your kitchen sink
Health
by H. Claire Brown + Karen Stabiner
03.27.2020
Health
The Shutdown Notebook Social
The Shutdown Notebook
Business
by Karen Stabiner + Gavin Kaysen
03.25.2020
Business
Gertie FOH
A takeout food safety timeline, from the restaurant kitchen to your dining room table
Health
by H. Claire Brown + Karen Stabiner
03.20.2020
Health
Chef pours water
The American restaurant is on life support
Culture
by Karen Stabiner
03.02.2020
Culture
Na Young Ma portrait
Is this beloved Los Angeles bakery resilient enough to survive replication?
Business
by Karen Stabiner
11.14.2019
Business
California farmland
In California, farmers are facing sunburned apples and frozen greens
Environment
by Karen Stabiner
11.12.2019
Environment
An inside look at Santa Monica's new Social Eats food hall
At this food hall, public space comes first, vendors order collectively, and employees are trained to work at any counter
Business
by Karen Stabiner
09.25.2019
Business
The boom in eco-friendly tableware is causing chaos at restaurants
Environment
by Karen Stabiner
06.03.2019
Environment