Jessica Fu
Staff Writer
![](https://thecounter.org/wp-content/uploads/2017/10/jessica-fu-scaled.jpg)
Jessica Fu is a staff writer for The Counter. She previously worked for The Stranger, Seattle's alt-weekly newspaper. Her reporting has won awards from the Association of Food Journalists and the Newswomen’s Club of New York.
![nutrition labels FDA roll backs May 2020](https://thecounter.org/wp-content/uploads/2020/05/nutrition-labels-fda-roll-back-may-2020.jpg)
![Close up of cut and whole rich joy peaches May 2020](https://thecounter.org/wp-content/uploads/2020/05/rich-joy-peaches.jpg)
![Workers on the processing line at a pork plant.](https://thecounter.org/wp-content/uploads/2020/05/covid-meat-packing-nebraska-smithfield-crete.jpg)
![Meat processing plant workers at a slaughterhouse in Texas](https://thecounter.org/wp-content/uploads/2020/05/meat-processing-plant-covid-19.jpg)
![Cargill meat packing plant in Schuyler, Neb. Covid-19 April 2020](https://thecounter.org/wp-content/uploads/2020/04/Cargill-meat-packing-plant-Schuyler-Neb-covid-19-April-2020.jpg)
![San Gennaro restaurant is closed but the tables are set in the Bronx borough of New York on Friday, April 17, 2020, during the coronavirus pandemic.](https://thecounter.org/wp-content/uploads/2020/04/san-gennaro-restaurant-loans-paycheck-protection-program-covid-19-coronavirus-april-2020-scaled.jpg)
![Mapping the Covid-19 meat plant closures (April 2020)](https://thecounter.org/wp-content/uploads/2020/04/covid-19-meat-shortages-meatpacking-closures-april-2020-1.png)
![cattle feedlot future of meat supply covid-19 April 2020](https://thecounter.org/wp-content/uploads/2020/04/cattle-feedlot-future-of-meat-supply-covid-19-april-2020.jpg)