Get your twice-weekly fix of features, commentary, and insight from the frontlines of American food.

Email is required.

Zip code is required.

First name is required.

Last name is required.

Thinly Sliced

Thank you! You're all set.

Read

Skip to main content

Fact and friction in American food

Subscribe Donate

Donate

Explore Series Newsletter

About Us Contact Us Code of Ethics

Twitter Facebook Instagram

“Ann”

“Ann” is a worker at Smithfield's pork processing plant in Crete, Nebraska.

Workers on the processing line at a pork plant.

My husband and I are meatpacking workers. He recently tested positive for Covid-19—this is our life in isolation.

Health

by Jessica Fu + "Ann"

05.12.2020

Health

The Counter has suspended publication, but is still exploring options for its future.

Contact us anytime at [email protected]. The beat goes on.

Explore Series Newsletter

About Us Contact Us Code of Ethics

How We’re Funded Donate Work for Us

Twitter Facebook Instagram

Fact and friction in American food

©2020 The Counter. All rights reserved. Use of this Site constitutes acceptance of our User Agreement and Privacy Policy. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of The Counter.