Get your twice-weekly fix of features, commentary, and insight from the frontlines of American food.

Email is required.

Zip code is required.

First name is required.

Last name is required.

Thinly Sliced

Thank you! You're all set.

Read

Skip to main content

Fact and friction in American food

Subscribe Donate

Donate

Explore Series Newsletter

About Us Contact Us Code of Ethics

Twitter Facebook Instagram

Dayna Evans

Dayna Evans Dayna Evans is a freelance writer based in Philadelphia. You can read the rest of her work at daynaevans.com.

When an essential food worker reports unsafe conditions, there are few protections from employer retaliation. One organizer group has a solution.

Health

by Dayna Evans

12.10.2020

Health

Outdoor dining igloos in Chicago streets with passerby. November 2020

As businesses adjust to Covid-19, a new take on an old question: Who owns the sidewalks?

Culture

by Dayna Evans

11.05.2020

Culture

The Counter has suspended publication, but is still exploring options for its future.

Contact us anytime at [email protected]. The beat goes on.

Explore Series Newsletter

About Us Contact Us Code of Ethics

How We’re Funded Donate Work for Us

Twitter Facebook Instagram

Fact and friction in American food

©2020 The Counter. All rights reserved. Use of this Site constitutes acceptance of our User Agreement and Privacy Policy. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of The Counter.