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Fact and friction in American food

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Confused by meat and egg labeling? Joe Fassler will give his take in a Twitter Q&A this Thursday!

07.18.2018
The Counter + The Counter
Ten years after Top Chef, way beyond Bourdain
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by Kate Cox + The Counter
What Joyce Carol Oates cooks when she’s grieving
10.12.2016
by H. Claire Brown
What the beer aisle tells us about who really controls the food system
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by Patrick Clinton
Kummer and Pollan look back
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by Joe Fassler
Freeganism: food waste’s first wave
05.13.2016
by H. Claire Brown
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by Joe Fassler
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04.04.2016
by H. Claire Brown
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Fact and friction in American food

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