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Fact and friction in American food

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Is this beloved Los Angeles bakery resilient enough to survive replication?

11.14.2019
Karen Stabiner
New study shows that shipping oysters might make them safer
11.14.2019
by Sam Bloch
America’s biggest dairy co-op may buy Dean Foods. Opponents fear a milk monopoly
11.13.2019
by Jessica Fu
In California, farmers are facing sunburned apples and frozen greens
11.12.2019
by Karen Stabiner
Saffron is the world’s most expensive spice. Why don’t we grow it ourselves?
11.11.2019
by Jessica Fu
Public science for private interests: How University of Missouri agricultural research cultivates profits for industry
11.08.2019
by Tynan Stewart
New study shows the EAT-Lancet diet is unaffordable for at least 1.6 billion people
11.07.2019
by H. Claire Brown
Olive oil lobby to FDA: Regulate us, please
11.07.2019
by Jessica Fu
Midwest farmers have taken a beating from the U.S.-China trade wars. Why are they sticking with Trump?
11.05.2019
by Wendong Zhang + Lulu Rodriguez + Shuyang Qu
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Fact and friction in American food

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