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Fact and friction in American food

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Confronting our obsession with convenience.

New York City Council demands Grubhub issue refunds to restaurant owners

10.31.2019
H. Claire Brown
Will food delivery companies follow California’s new law to regulate the gig economy?
09.19.2019
by H. Claire Brown
Study: The “forever chemicals” in your takeout bowl may pose more dangers than previously thought
08.27.2019
by Joe Fassler
The bowls at Chipotle and Sweetgreen are supposed to be compostable. They contain cancer-linked “forever chemicals.”
08.05.2019
by Joe Fassler
Following weeks of controversy, Grubhub announces restaurant-friendly reforms
08.02.2019
by H. Claire Brown
Chuck Schumer calls for federal investigation of GrubHub
07.15.2019
by H. Claire Brown
The rise of the “ghost kitchen” could change the restaurant delivery game
07.05.2019
by Corey Mintz
GrubHub is buying up thousands of restaurant web addresses. That means Mom and Pop can’t own their slice of the internet
06.28.2019
by H. Claire Brown
Who feeds 19 million New Yorkers every day?
05.09.2019
by The Counter
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Fact and friction in American food

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