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Where we eat and what that means.

The Shutdown Notebook: Rebuilding, dismantling, and the ticking clock of restaurant relief: Gavin Kaysen prepares to re-open on governor’s OK

06.10.2020
Karen Stabiner + Gavin Kaysen
The Shutdown Notebook: Last week’s reality would have been this week’s misstep, as Gavin Kaysen abandons one re-opening plan for another
05.27.2020
by Karen Stabiner + Gavin Kaysen
The Shutdown Notebook: Gavin Kaysen invites you to Demi for dinner at eight. Only the food will be the same.
05.20.2020
by Karen Stabiner + Gavin Kaysen
Urban centers from Tampa to Cincinnati are opening street dining programs. Can they reimagine the American city?
05.18.2020
by Sam Bloch
Nearly a third of small, independent farmers are facing bankruptcy by the end of 2020, new survey says
05.18.2020
by Karen Stabiner + Dan Barber
The Shutdown Notebook: “I fear everything will change. I fear nothing will change.” Gavin Kaysen’s restaurant family wonders who will return and who will move on.
05.13.2020
by Karen Stabiner + Gavin Kaysen
Disposable plates, digital menus, and waiters with masks: what the CDC recommends for reopening restaurants and bars
05.07.2020
by H. Claire Brown
For restaurants, emergency coronavirus loans are hard to come by—and a mixed blessing
04.22.2020
by H. Claire Brown + Jessica Fu
Restaurant owners scramble to offload perishable food
03.17.2020
by H. Claire Brown