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Fact and friction in American food

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How food is shaping American communities, from coast to coast and everywhere in between.

In California, farmers are facing sunburned apples and frozen greens

11.12.2019
Karen Stabiner
New York City votes to ban foie gras
10.30.2019
by Sam Bloch
Goodbye, Big Apple: James Beard Awards to recognize more talent outside New York and Los Angeles
09.17.2019
by Sam Bloch
A Louisiana spillway helps flood-proof New Orleans. It’s killing Mississippi’s local seafood industry.
09.16.2019
by Boyce Upholt
Minneapolis becomes the first major American city to ban new drive-through windows
08.08.2019
by Sam Bloch
New York City is set to ban foie gras
07.25.2019
by Sam Bloch
In California, farm workers have a right to shade
06.13.2019
by Sam Bloch
Some 60 million pounds of imported produce could get dumped at the U.S.-Mexico border every year. Here’s why—and who is rescuing it.
05.28.2019
by Marilyn Noble + The Counter
California farmers face ongoing labor shortage, survey shows
05.06.2019
by H. Claire Brown
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Fact and friction in American food

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