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Fact and friction in American food

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Welcome to The Jungle.

A consolidated meatpacking market leaves ranchers struggling

07.27.2021
Mary Hennigan
GRAPHIC: Meat processing workers earn an average of $15.53 per hour
07.23.2021
by Eli Hoff
A cattle rancher built a business selling grass-fed beef in-person. When Covid hit, she had to figure out how to sell online.
07.14.2021
by Jenny Kahrl + Mike Dang
Deborah Madison is done with cookbooks. Now, she’s making corn dogs and fried chicken.
06.30.2021
by Deborah Madison + Joe Fassler
Some incarcerated meatpacking workers spent ‘100 percent’ of their time in high-risk settings during pandemic
06.23.2021
by Madison McVan
For Magaly Licolli, organizing poultry workers starts with learning together
06.08.2021
by Olivia Paschal
The JBS ransomware hack was only the latest in a surge of cyberattacks on the U.S. food system
06.03.2021
by Jessica Fu + H. Claire Brown
The nation’s largest meat processor has been hit with a cyberattack. What does that mean for the food supply chain?
06.01.2021
by H. Claire Brown + Jessica Fu
GRAPHIC: East Asia leads world in purchases of U.S. meat
05.27.2021
by Madison McVan
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Fact and friction in American food

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