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Welcome to The Jungle.

Some incarcerated meatpacking workers spent ‘100 percent’ of their time in high-risk settings during pandemic

06.23.2021
Madison McVan
For Magaly Licolli, organizing poultry workers starts with learning together
06.08.2021
by Olivia Paschal
The JBS ransomware hack was only the latest in a surge of cyberattacks on the U.S. food system
06.03.2021
by Jessica Fu + H. Claire Brown
The nation’s largest meat processor has been hit with a cyberattack. What does that mean for the food supply chain?
06.01.2021
by H. Claire Brown + Jessica Fu
GRAPHIC: East Asia leads world in purchases of U.S. meat
05.27.2021
by Madison McVan
In a new ad campaign, Impossible Foods calls its plant-based burger “meat.” Can it do that?
04.27.2021
by Joe Fassler
Tens of thousands of meatpacking workers have been vaccinated, but the industry’s Covid-19 crisis continues
04.16.2021
by Madison McVan + Ignacio Calderon + Sky Chadde
There’s been a groundswell of investor funding in plant-based proteins. It hasn’t led to decreased meat consumption.
04.08.2021
by Lela Nargi
New UN report details the best ways to prevent deforestation in Latin America. What’s that got to do with U.S. food needs?
04.01.2021
by Lela Nargi