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Fact and friction in American food

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Wages, the workplace, and the hands that feed us.

As Tyson continues its push to privatize plant inspections, five workers were just hospitalized after a chemical spill

06.20.2019
H. Claire Brown
In California, farm workers have a right to shade
06.13.2019
by Sam Bloch
Who feeds 19 million New Yorkers every day?
05.09.2019
by The Counter
California farmers face ongoing labor shortage, survey shows
05.06.2019
by H. Claire Brown
Thinly sliced: Should GrubHub drivers get minimum wage and overtime? No, labor department says
04.30.2019
by The Counter
No-poach agreements, which long held fast-food workers in place, may soon be over
04.30.2019
by Sam Bloch
Why don’t restaurant workers unionize?
04.29.2019
by Sam Bloch
When the government mandates work requirements for food stamps, who actually profits?
04.10.2019
by H. Claire Brown + The Counter
Strawberry farmers: Come with Harvest CROO if you want to live
01.22.2019
by Sam Bloch
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Fact and friction in American food

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