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Confusing and surprisingly contentious.

Let’s just start tattooing our fruit

09.14.2017
Jesse Hirsch
Mislabeled egg rolls could’ve killed someone. Why did it take a week to get them off the shelves?
08.31.2017
by Baylen J. Linnekin
How can we have a surplus of “wild” blueberries?
07.20.2017
by Willy Blackmore
Your oregano is probably fake—but new tech could spell the end of food fraud
07.17.2017
by Jesse Hirsch
ABC and BPI settle “pink slime” defamation lawsuit, terms remain undisclosed
06.28.2017
by H. Claire Brown
Does “Beef: It’s What’s For Dinner” violate the First Amendment? In Montana, a judge says yes
06.27.2017
by Joe Fassler
You’re going to start seeing a lot of upside-down beer bottles
06.27.2017
by H. Claire Brown
Dannon responds to lawsuit challenging its “all-natural” claims
04.18.2017
by H. Claire Brown
Breaking: New checkoff legislation could reshape the debate
03.28.2017
by Joe Fassler