Explore all Food + Inequality
See all

Who has access? And who decides?

Biden is targeting non-compete agreements with an executive order. Here’s what that could mean for the restaurant industry.

07.13.2021
Jessica Fu
A small fraction of restaurant relief recipients ended up with a massive chunk of the money, new data shows
07.09.2021
by Jessica Fu + H. Claire Brown
Reclaiming LA
07.08.2021
by Stella Kalinina/High Country News
Restaurant workers across North Carolina say there’s no labor shortage. It’s a ‘wage shortage.’
07.08.2021
by Tina Vasquez
How palm oil became the world’s most hated, most used fat source
07.01.2021
by Jonathan E. Robins
“Cooking is in our DNA as immigrants”: How two men found comfort in food to survive detention during the pandemic
06.29.2021
by Tina Vasquez
“It feels like a punishment”: The Restaurant Revitalization Fund was supposed to help businesses recover from the pandemic. It’s plunging them into financial uncertainty.
06.24.2021
by Jessica Fu
Will history repeat in a dry Klamath Basin this summer?
06.22.2021
by Anna V. Smith / High Country News
What will happen to USDA’s loan forgiveness for BIPOC farmers?
06.18.2021
by Lela Nargi