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How food heals and harms us.

Junk food ads don’t just harm children’s health—they also infringe on their online privacy

05.13.2021
Jessica Fu
Young farmers struggle with child care and health insurance
05.12.2021
by Shoshanah Inwood + Andrea Rissing + Florence Becot
As EPA phases out climate-damaging commercial refrigerants, supermarkets will need to overhaul their entire refrigeration systems
05.07.2021
by Jessica McKenzie
Transcend the bran muffin: One woman’s manifesto for whole-grain baking
05.06.2021
by Karen Stabiner
We’ve had campaigns to combat hunger. Next up: “nutrition security”
05.06.2021
by Lela Nargi
“The middle of a massive contamination”: Residents of Wisconsin region struggle with aftereffects of PFAS
05.05.2021
by John McCracken, for the Midwest Center for Investigative Reporting
Can a streamlined set of safety guidelines ease the stress of indoor dining?
05.04.2021
by H. Claire Brown
GRAPHIC: Nearly all cash crops are genetically engineered now
04.19.2021
by Ignacio Calderon, USA TODAY Network Agriculture Data Fellow, Investigate Midwest
Tens of thousands of meatpacking workers have been vaccinated, but the industry’s Covid-19 crisis continues
04.16.2021
by Madison McVan + Ignacio Calderon, USA TODAY Network Agriculture Data Fellow, Investigate Midwest + Sky Chadde