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Fact and friction in American food

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How food heals and harms us.

On a tiny, isolated island, USDA scientists race to prep for the pork-pocalypse

06.27.2019
H. Claire Brown
How will FDA regulate “added sugar” labels for products that are actually just sugar?
06.24.2019
by Jessica Fu
Helping low-income women afford healthier food may have reversed a rise in childhood obesity
06.19.2019
by Jessica Fu
In California, farm workers have a right to shade
06.13.2019
by Sam Bloch
Years in the making, FDA will publish a list of “high-risk” foods
06.11.2019
by Sam Bloch
Glyphosate use increases dramatically across the Midwest
05.28.2019
by Christopher Walljasper + Ramiro Ferrando
This is our last soda tax story ever
05.20.2019
by Sam Bloch + The Counter
Could food safety be improved if FDA had more independence?
05.16.2019
by Jessica Fu
Bayer could be on the hook for $2 billion award in latest Roundup cancer trial
05.14.2019
by Sam Bloch
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Fact and friction in American food

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