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Fact and friction in American food

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Growing America.

As climate change ramps up heat, farmers struggle to keep animals cool

09.01.2021
Dana Cronin
They create jobs, open farmers’ markets, and make local food resilient, just, and equitable. Chances are, you’ve never heard of them.
09.01.2021
by Lela Nargi
Texas Governor Greg Abbott is enlisting ranchers and farmers in his “fearmongering” campaign against migrants
08.31.2021
by Tina Vasquez
Small-scale urban farms take root at food banks around the country
08.25.2021
by Austin Bryniarski
For dairy cows, where there’s smoke, there’s less milk
08.18.2021
by Kylie Mohr / High Country News
Gardening could be an essential part of astronaut self-care
08.17.2021
by Jessica McKenzie
This is how a California farmers’ market looks when there isn’t enough water for thirsty crops
08.12.2021
by Karen Stabiner
Millions of felled trees, shade loss, and “volunteer corn”: how last year’s catastrophic derecho made Iowa more vulnerable to climate change
08.09.2021
by Colleen Hagerty
A mega-dairy is transforming Arizona’s aquifer and farming lifestyles
08.04.2021
by Debbie Weingarten + Tony Davis / High Country News
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Fact and friction in American food

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