fbpx

Get your twice-weekly fix of features, commentary, and insight from the frontlines of American food.

Email is required.
Zip code is required.
First name is required.
Last name is required.
Thank you! You're all set.

Read

Skip to main content
The Counter

Fact and friction in American food

Subscribe Donate
Donate
Politics
Business
Environment
Culture
Tech
Covid-19
Explore Series Newsletter
About Us Contact Us Code of Ethics
Twitter Facebook Instagram
Explore all Food + Farms
See all

Growing America.

American lamb producers are beefing with New Zealand over—what else?—meat labeling

11.21.2019
Jessica Fu
In California, farmers are facing sunburned apples and frozen greens
11.12.2019
by Karen Stabiner
Saffron is the world’s most expensive spice. Why don’t we grow it ourselves?
11.11.2019
by Jessica Fu
New York City votes to ban foie gras
10.30.2019
by Sam Bloch
We mapped how food gets from farms to your home
10.30.2019
by Megan Konar
New federal report shows dairy cooperatives struggling with power imbalances and competing interests
10.29.2019
by Jessica Fu
The U.S. military is using destroyed, classified documents for compost
10.04.2019
by Jessica Fu
Ranchers to Trump: We got you elected. Now we need your help.
09.27.2019
by Sam Bloch
What happens if we eliminate crop insurance altogether?
09.19.2019
by Jessica McKenzie
Prev Next

Grist acquires The Counter and launches food and agriculture vertical

Please read our latest Press Release.

Explore Series Newsletter
About Us Contact Us Code of Ethics
How We’re Funded Donate Work for Us
Twitter Facebook Instagram
Fact and friction in American food

©2020 The Counter. All rights reserved. Use of this Site constitutes acceptance of our User Agreement and Privacy Policy. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of The Counter.