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On soda, coffee, booze, and other potent potables.

The dining shed—soon to be banned in NYC—awakened a sense of what’s possible with the city street

03.24.2022
Aaron Timms
Dangerous levels of lead found in Montana school drinking water
03.08.2022
by Katheryn Houghton, Kaiser Health News
This California farming town has a toxic carcinogen in its water. Why are solutions so slow?
02.17.2022
by Claudia Boyd-Barrett, California Health Report
Conventional wisdom says rye varieties don’t affect whiskey flavor. One producer spent three years proving they do.
01.18.2022
by Stephen Mathis
It can take up to one year to get a liquor license in New York City. This new law allows bar and restaurant owners to make money while they wait.
01.06.2022
by Matthew Sedacca
Climate change forces Washington’s apple cider industry to adjust
12.02.2021
by Hannah Weinberger/Crosscut
Hop growers balance demands of craft beers with climate concerns
11.09.2021
by Mai Hoang / Crosscut
New GAO report details how federal nutrition programs are thwarted by agencies working at cross purposes
10.07.2021
by Lela Nargi
Fertilizer runoff disproportionately harms low-income communities’ drinking water
08.31.2021
by Madison McVan