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Fact and friction in American food

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Hannah Weinberger/Crosscut

@weinbergrrrrr

Hannah Weinberger/Crosscut is a reporter at Crosscut focused on science and the environment. Reach her on email at [email protected]

@weinbergrrrrr
Fred Meyer in Greenwood, sell seeds and food-bearing plants on packed shelves with green plants in the background March 2022.
For some families, gardening starts with SNAP benefits
Environment
by Hannah Weinberger/Crosscut
03.10.2022
Environment
LEFT: Head cider maker Andrew Byers poses for a portrait at Finnriver Farm and Cidery in Chimacum, Washington on Friday, Oct. 1, 2021. CENTER: An apple with likely sunburn at Finnriver Farm and Cidery. According to Byers, there are too many variables to say for certain what harms or affects apple growths. RIGHT: Byers peers into a box of Perry pears while sipping some cider near the end of the day. December 2021
Climate change forces Washington’s apple cider industry to adjust
Environment
by Hannah Weinberger/Crosscut
12.02.2021
Environment
An endangered Chum Salmon, Oncorhynchus keta, (aka. Dog Salmon) attempts to jump a small dam on the Deschutes River in Tumwater Washington. The concrete in the foreground is the opening to a fish ladder.
What would you give up to save salmon in Washington state?
Environment
by Hannah Weinberger/Crosscut
08.12.2021
Environment
cockles
Puget Sound tribes and scientists join forces to breed millions of clams
Environment
by Hannah Weinberger/Crosscut
01.08.2020
Environment
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Fact and friction in American food

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