Explore all Food + Covid-19
See all

Covering a global pandemic through the lens of food.

Making food allergies the focus of food equity

11.01.2021
Chris Costanzo
Food service has been a notoriously difficult industry to unionize. Coffee shop workers have emerged as a potential bright spot.
10.28.2021
by Matthew Sedacca
The pandemic disrupted Americans’ access to food. Not everybody suffered equally.
10.28.2021
by Amanda Pérez Pintado, Investigate Midwest/Report for America + Madison McVan
Covid-19 cases and deaths linked to meatpacking plants were far higher than previously estimated, House subcommittee finds
10.28.2021
by H. Claire Brown
USDA flagged multiple fraudulent Covid-19 hunger relief deliveries. Then it paid millions for them anyway.
10.14.2021
by Jessica Fu + H. Claire Brown
Co-op restaurants: pipe-dream or practical solution?
10.14.2021
by Matthew Sedacca
USDA study shows working conditions in meatpacking plants likely drove coronavirus outbreaks
10.13.2021
by Amanda Pérez Pintado, Investigate Midwest/Report for America + Madison McVan
Community fridges are not a pandemic fad. They’ve become entrenched in neighborhoods as a way to fight hunger.
10.08.2021
by Matthew Sedacca
Staff shortages and supply chain issues are adding to schools’ struggles as educators figure out how to feed kids
09.28.2021
by Jessica Terrell