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Fact and friction in American food

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How climate change is changing what we eat.

Carbon farming isn’t worth it for farmers. Two blockchain companies want to change that

06.04.2018
Jessica McKenzie
If McDonald’s is serious about reducing its carbon footprint, it may need to rethink the hamburger
05.10.2018
by Tim Schwab
How cow poop could power the emissions-free hydrogen car of the future
02.08.2018
by H. Claire Brown
2017’s natural disasters cost American agriculture over $5 billion
01.04.2018
by Sam Bloch
Oysters on acid: How the ocean’s declining pH will change the way we eat
11.28.2017
by H. Claire Brown
How carbon farming could halt climate change
08.10.2017
by Laura Sayre
Will the food system survive another Hurricane Sandy?
08.03.2017
by Kate Cox
Warming waters breed more fish, but not the good ones
07.06.2017
by H. Claire Brown
Climate-friendly perennial grain Kernza gets major new support—from your Cheerios
03.07.2017
by H. Claire Brown
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Fact and friction in American food

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