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Fact and friction in American food

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Inside plant-based, lab-grown, cell-cultured, and all the alt-meat terms we haven’t even thought of yet.

The world’s first book bound in “clean” leather can be yours for $10,000

01.16.2018
H. Claire Brown
Clean meat makes gains on meat industry—but very, very slowly
12.07.2017
by H. Claire Brown
The Impossible Burger factory is open for business
09.12.2017
by H. Claire Brown
Court ruling: There’ll be no more soy milk in Europe
06.15.2017
by H. Claire Brown
Milking “malk” for all its worth
03.16.2017
by H. Claire Brown
The blended burger: Friend or foe?
02.01.2017
by Jeffrey Kittay
Defining milk, again
01.11.2017
by Joe Fassler
Not milk?
12.20.2016
by H. Claire Brown + The Counter
Does the vegan diet save more land?
12.19.2016
by Tara Yarlagadda
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Fact and friction in American food

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