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Fact and friction in American food

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Tagged Yeast
NC State researchers: “Tell us about your sourdough starter, for science”
NC State researchers: “Tell us about your sourdough starter, for science”
05.04.2020
by Shaena Montanari
Quarantine bread baking leads to yeast shortage
Quarantine bread baking leads to yeast shortage
03.31.2020
by The Counter
Notes of “horse blanket” and “burnt Band-Aid”: How wild yeasts are bringing offbeat terroir to craft beer
Notes of “horse blanket” and “burnt Band-Aid”: How wild yeasts are bringing offbeat terroir to craft beer
07.24.2019
by Doug Bierend
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Fact and friction in American food

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