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Fact and friction in American food

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Tagged Thanksgiving
How a backlash against ‘mixed’ foods led to the demise of a classic American dish
How a backlash against ‘mixed’ foods led to the demise of a classic American dish
11.22.2018
by Helen Zoe Veit
“We are still alive”: How Native communities grapple with Thanksgiving’s colonial legacy
“We are still alive”: How Native communities grapple with Thanksgiving’s colonial legacy
11.20.2018
by Simran Sethi
Secret Service, luxury hotel: The brief, but storied life of a presidential turkey
Secret Service, luxury hotel: The brief, but storied life of a presidential turkey
11.19.2018
by Tove Danovich
I give thanks for: glyphosate, pineapple plants, baby food meal kits, patents, labeling, and entrepreneurs
I give thanks for: glyphosate, pineapple plants, baby food meal kits, patents, labeling, and entrepreneurs
11.22.2017
by Patrick Clinton
Gird your kitchens: Thanksgiving is the most combustible time of the year
Gird your kitchens: Thanksgiving is the most combustible time of the year
11.21.2017
by Sam Bloch
Americans are gobbling up more turkeys, pies, and meal kits for Thanksgiving than the previous year
Americans are gobbling up more turkeys, pies, and meal kits for Thanksgiving than the previous year
11.21.2017
by Jessica Fu
In Antioch, Thanksgiving outbreak kills three
In Antioch, Thanksgiving outbreak kills three
12.02.2016
by Kate Cox
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Fact and friction in American food

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