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Fact and friction in American food

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Tagged Lab-Grown Meat
The Counter’s most read stories of 2021
The Counter’s most read stories of 2021
12.23.2021
by The Counter
Why did Upside Foods fire its co-founder just weeks after his team’s scientific triumph?
Why did Upside Foods fire its co-founder just weeks after his team’s scientific triumph?
12.13.2021
by Joe Fassler
Cell-cultured breastmilk is real, and it’s spectacular
Cell-cultured breastmilk is real, and it’s spectacular
02.11.2020
by The Counter
The hype and the hope surrounding lab-grown meat
The hype and the hope surrounding lab-grown meat
07.23.2019
by Sam Bloch
Cell-cultured meat gets one step closer as FDA, USDA outline oversight roles
Cell-cultured meat gets one step closer as FDA, USDA outline oversight roles
03.08.2019
by Sam Bloch
Dispatch from D.C.: USDA and FDA agree to jointly regulate cell-cultured meat. And yes, it’s meat
Dispatch from D.C.: USDA and FDA agree to jointly regulate cell-cultured meat. And yes, it’s meat
10.25.2018
by Sam Bloch
Meat producers and lab-grown protein companies finally set their beef aside
Meat producers and lab-grown protein companies finally set their beef aside
08.24.2018
by Sam Bloch
How scientists are hijacking plant skeletons to make lab-grown steaks
How scientists are hijacking plant skeletons to make lab-grown steaks
07.30.2018
by Nadia Berenstein
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Fact and friction in American food

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