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Fact and friction in American food

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Tagged Climate Change
The top five meat and dairy companies emit more carbon than the gasoline giants
The top five meat and dairy companies emit more carbon than the gasoline giants
07.18.2018
by H. Claire Brown
Carbon farming isn’t worth it for farmers. Two blockchain companies want to change that
Carbon farming isn’t worth it for farmers. Two blockchain companies want to change that
06.04.2018
by Jessica McKenzie
If McDonald’s is serious about reducing its carbon footprint, it may need to rethink the hamburger
If McDonald’s is serious about reducing its carbon footprint, it may need to rethink the hamburger
05.10.2018
by Tim Schwab
How carbon farming could halt climate change
How carbon farming could halt climate change
08.10.2017
by Laura Sayre
Warming waters breed more fish, but not the good ones
Warming waters breed more fish, but not the good ones
07.06.2017
by H. Claire Brown
Climate-friendly perennial grain Kernza gets major new support—from your Cheerios
Climate-friendly perennial grain Kernza gets major new support—from your Cheerios
03.07.2017
by H. Claire Brown
Read food news, but don’t trust your gut
Read food news, but don’t trust your gut
01.26.2017
by Patrick Clinton
Eating the enemy into extinction
Eating the enemy into extinction
01.24.2017
by Victoria Cavaliere
The bearded seal gets pre-emptive protection from global warming
The bearded seal gets pre-emptive protection from global warming
10.25.2016
by Joe Fassler
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Fact and friction in American food

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