fbpx

Get your twice-weekly fix of features, commentary, and insight from the frontlines of American food.

Email is required.
Zip code is required.
First name is required.
Last name is required.
Thank you! You're all set.

Read

Skip to main content
The Counter

Fact and friction in American food

Subscribe Donate
Donate
Politics
Business
Environment
Culture
Tech
Covid-19
Explore Series Newsletter
About Us Contact Us Code of Ethics
Twitter Facebook Instagram
Tagged Broilers
Tyson has a stranglehold over Arkansas’s poultry industry
Tyson has a stranglehold over Arkansas’s poultry industry
08.23.2021
by Olivia Paschal
Fast-growing chickens have long suffered from unique health problems. Is it time to ban them from animal welfare certifications?
Fast-growing chickens have long suffered from unique health problems. Is it time to ban them from animal welfare certifications?
09.10.2020
by H. Claire Brown
Three chicken producers that control 90 percent of the market are accused of price-fixing—again
Three chicken producers that control 90 percent of the market are accused of price-fixing—again
01.18.2018
by Kate Cox
Prev Next

Grist acquires The Counter and launches food and agriculture vertical

Please read our latest Press Release.

Explore Series Newsletter
About Us Contact Us Code of Ethics
How We’re Funded Donate Work for Us
Twitter Facebook Instagram
Fact and friction in American food

©2020 The Counter. All rights reserved. Use of this Site constitutes acceptance of our User Agreement and Privacy Policy. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of The Counter.