fbpx

Get your twice-weekly fix of features, commentary, and insight from the frontlines of American food.

Email is required.
Zip code is required.
First name is required.
Last name is required.
Thank you! You're all set.

Read

Skip to main content
The Counter

Fact and friction in American food

Subscribe Donate
Donate
Politics
Business
Environment
Culture
Tech
Covid-19
Explore Series Newsletter
About Us Contact Us Code of Ethics
Twitter Facebook Instagram
Tagged Alcohol
Five key takeaways from the USDA’s 2020 Dietary Guidelines advisory report
Five key takeaways from the USDA’s 2020 Dietary Guidelines advisory report
07.16.2020
by Jessica Fu + H. Claire Brown
Social drinking and alcohol sales increase as stay-at-home orders persist
Social drinking and alcohol sales increase as stay-at-home orders persist
04.30.2020
by The Counter
Uber Eats is delivering booze with little self-regulation
Uber Eats is delivering booze with little self-regulation
04.23.2020
by The Counter + The Counter
Why aren’t distilleries making more hand sanitizer? Because FDA forces them to make their alcohol undrinkable first
Why aren’t distilleries making more hand sanitizer? Because FDA forces them to make their alcohol undrinkable first
04.06.2020
by Leigh Kunkel
Weak but powerful: The legacy of 3.2 percent beer endures
Weak but powerful: The legacy of 3.2 percent beer endures
07.12.2019
by Dan Nosowitz
Prev Next

Grist acquires The Counter and launches food and agriculture vertical

Please read our latest Press Release.

Explore Series Newsletter
About Us Contact Us Code of Ethics
How We’re Funded Donate Work for Us
Twitter Facebook Instagram
Fact and friction in American food

©2020 The Counter. All rights reserved. Use of this Site constitutes acceptance of our User Agreement and Privacy Policy. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of The Counter.