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Fact and friction in American food

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H. Claire Brown

Senior staff writer

Inside the push to get invasive soft-shell crab and caviar on our plates
Environment
by H. Claire Brown
11.21.2017
Environment
A roundup of our editors' picks of this year's most edifying journalism
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Culture
by The Counter
01.03.2019
Culture
A new reorganization would change Trump’s USDA. The question is, by how much?
Politics
by H. Claire Brown
11.16.2017
Politics
A collection of your favorite stories of 2019, and some of ours
These were your favorite Counter stories this year—plus the ones we loved best
Curated
by The Counter
12.30.2019
Curated
CSAs and food hubs both play a role in making local food accessible
You say “CSA,” I say “food hub”
Business
by The Counter
08.12.2016
Business
A year in review of food reporting. December 2018
Where are they now?
Business
by The Counter
12.27.2018
Business
New Food Economy Latest News June 23
The latest: June 23, 2017
News
by The Counter
06.23.2017
News
A collage of feature images of most read stories by Counter readers in 2021 formed into the Counter's logo with textured paper in background December 2021.
The Counter’s most read stories of 2021
Curated
by The Counter
12.23.2021
Curated
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Fact and friction in American food

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