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There are benefits to performative Covid-19 safety measures, even if they’re technically “hygiene theater”
News
by The Counter
11.18.2021
News
A man wearing white uniform and blue gloves sorts through line of chicken at a processing plant. November 2021
New emails shed light on meat company CEOs’ pandemic lobbying
Business
by Madison McVan
11.15.2021
Business
The U.S. is lagging behind in addressing diet-related risks for COVID-19
News
by The Counter
11.02.2021
News
A man carries box at the Greater Chicago Food Depository. October 2021
The pandemic disrupted Americans’ access to food. Not everybody suffered equally.
Politics
by Amanda Pérez Pintado, Investigate Midwest/Report for America + Madison McVan
10.28.2021
Politics
The JBS meat placing plant is viewed in Plainwell, Michigan on June 2, 2021.
Covid-19 cases and deaths linked to meatpacking plants were far higher than previously estimated, House subcommittee finds
Health
by H. Claire Brown
10.28.2021
Health
U.S. Department of Agriculture (USDA) Secretary Sonny Perdue (blue/green gingham shirt and tan mask) and Senator John Cornyn blue gingham shirt and blue bandana mask) tour the Houston Food Bank. October 2021
USDA flagged multiple fraudulent Covid-19 hunger relief deliveries. Then it paid millions for them anyway.
Politics
by Jessica Fu + H. Claire Brown
10.14.2021
Politics
A worker at a meat processing plant, cuts off fat on a cut of meat wearing blue gloves. October 2021
USDA study shows working conditions in meatpacking plants likely drove coronavirus outbreaks
Health
by Amanda Pérez Pintado, Investigate Midwest/Report for America + Madison McVan
10.13.2021
Health
Woman and her little daughter shopping fresh fruits and vegetables in supermarket with protective face mask. October 2021
New GAO report details how federal nutrition programs are thwarted by agencies working at cross purposes
Politics
by Lela Nargi
10.07.2021
Politics
A man smells a wine glass in black and white, his eyes are cut out with newspaper food critic reviews on top of a white napkin and coffee brown background. October 2021
U.S. restaurant criticism was evolving well before Covid-19. The pandemic revealed why critics need to keep embracing change.
Culture
by Patricia I. Escárcega
10.07.2021
Culture