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Fact and friction in American food

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Food + News
With inflation rising, U.S. shoppers say grocery costs have gone up. New research suggests it’s not as high as many believe.
03.03.2022
by The Counter
Meat companies aren’t the best environmental stewards when it comes to water use
03.03.2022
by The Counter
Senators demand answers as infant formula recall expands
03.03.2022
by The Counter
What a “common as muck” writer thinks of Michelin-starred dining
03.03.2022
by The Counter
How can we reduce food insecurity? Giving people money is a start.
03.01.2022
by The Counter
Yams are more than a root vegetable to writer Hoang Samuelson’s family; they represent survival.
03.01.2022
by The Counter
Farming startups are betting on a new market: Mars.
03.01.2022
by The Counter
New Yorkers will no longer need proof of vaccination to dine indoors
03.01.2022
by The Counter
States order liquor stores to stop selling Russian vodka
03.01.2022
by The Counter
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Fact and friction in American food

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