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Fact and friction in American food

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Food + News
Guy Fieri’s “Diners, Drive-Ins and Dives” isn’t actually about food
12.02.2021
by The Counter
Farmers are reluctant to use recycled water, research finds
12.02.2021
by The Counter
City trees are budding six days earlier than their rural counterparts, according to new research
12.02.2021
by The Counter
Restaurant streeteries’ future in several cities hinges on upcoming legislative votes
12.02.2021
by The Counter
Why today’s toasters still can’t compete with a model launched in 1949
12.02.2021
by The Counter
Canadian maple syrup producers release extra product in face of high demand
12.02.2021
by The Counter
The American yam’s complicated and painful racial legacy
11.30.2021
by The Counter
Restaurants that repeatedly flouted Covid-19 rules face thousands in fines—but little enforcement
11.30.2021
by The Counter
Sylvia Weinstock, famed wedding cake artist, passes away at 91
11.30.2021
by The Counter
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Fact and friction in American food

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