Trisha Kostis
Trisha Kostis is a chef and freelance writer in Seattle whose work has appeared in The Sunlight Press, Into the Void, Points in Case, Seattle Magazine, The Independent and other publications. Visit her at My Clips.
Get your twice-weekly fix of features, commentary, and insight from the frontlines of American food.
Trisha Kostis is a chef and freelance writer in Seattle whose work has appeared in The Sunlight Press, Into the Void, Points in Case, Seattle Magazine, The Independent and other publications. Visit her at My Clips.
