Thérèse Nelson

@blackculinary

Thérèse Nelson Thérèse Nelson is a chef, writer, and founder of BlackCulinaryHistory.com, a global social network of Black food creatives.

@blackculinary
Hands plating shrimp and grits with micro greens. A still from the Netflix series,
The book “High on the Hog” nourished me as a Black chef when “New American Cuisine” had no place for me or my history
Culture
by Thérèse Nelson
06.18.2021
Culture