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Fact and friction in American food

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The Counter Stories by our editors.

California’s agricultural industry would collapse without farmworkers, but these same workers can’t find safe, affordable housing in the state
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by The Counter
01.20.2022
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Want to try the new Girl Scout cookie? You may be out of luck this year.
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by The Counter
01.20.2022
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Store-brand groceries have gone upmarket
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by The Counter
01.20.2022
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How much of an effect does tipping actually have on dining service?
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by The Counter
01.18.2022
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Covid-19 has stolen our ability to eavesdrop
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by The Counter
01.18.2022
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FDA deregulates French dressing, a long-awaited win for the salad dressing lobby
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by The Counter
01.18.2022
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Baby food startup Yumi raised $67 million using only women investors
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by The Counter
01.18.2022
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What’s the real cost of convenience?
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by The Counter
01.18.2022
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How Campbell’s soup led to a whole new variety of tomatoes
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by The Counter
01.18.2022
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Fact and friction in American food

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