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Fact and friction in American food

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Danielle Renwick

@daniellerenwick

Danielle Renwick is senior editor of explorepartsunknown.com.

@daniellerenwick
Hands that feed us: Fausto, 49, legal conduit. Credit: Alex Fine, November 2018.
“Being a citizen, I feel free.”
Culture
by Danielle Renwick
11.15.2018
Culture
Hands that feed us: Jaime Ortega, 45, farmer. Credit: Alex Fine, November 2018.
“I don’t understand why man created borders.”
Culture
by Danielle Renwick
11.05.2018
Culture
Hands that feed us: Pakou, 42, co-founder and executive director of the Hmong American Farmers Association (HAFA). Credit: Alex Fine, October 2018
“I was the first Hmong student to attend Yale.”
Culture
by Danielle Renwick
11.01.2018
Culture
Emine and Skender immigrated to the U.S. in the 90's from Kosovo. Credit: Alex Fine, August 2018
“They used to make $200 a week from mozzarella. After I started it went up to $2,000 a week.”
Culture
by Danielle Renwick
10.30.2018
Culture
Ivan is a DACA recipient who moved to Florida from Mexico as a child. Credit: Alex Fine, October 2018
“I’d always worked in kitchens because without papers that’s all I thought I could do.”
Politics
by Danielle Renwick
10.29.2018
Politics
“Antonio and I decided we weren’t going to die in Oaxaca.”
Culture
by Danielle Renwick
10.29.2018
Culture
Downtown Viroqua Wisconsin's food scene
Twenty-five years later, “the town that beat Walmart” is back on the map
Business
by Danielle Renwick
07.11.2017
Business
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Fact and friction in American food

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