Dan Mitchell

@thefoodeconomy

Dan Mitchell has written for The New York Times, Fortune, Wired, Slate, the Chicago Tribune, Civil Eats, Modern Farmer, and many other publications. He is based in Oakland, Calif.

@thefoodeconomy
Does Dog Haus deserve a half-billion dollar investment?
The half-billion dollar hot dog deal
Business
by Dan Mitchell
10.24.2016
Business
Is Big Meat the future of plant-based protein?
Is Big Meat the future of plant-based protein?
Business
by Dan Mitchell
10.11.2016
Business
How does masculinity impact what we eat?
Healthy food is for pansies
Culture
by Dan Mitchell
09.28.2016
Culture
Farmers' market
Online grocery’s Achilles heel
Tech
by Dan Mitchell
09.23.2016
Tech
The bankrupcty of shipper Hanjn leaves agricultural exporters scrambling
Food exporters spooked by “ghost ships”
Business
by Dan Mitchell
09.15.2016
Business
Farmigo is selling its bay area operation
Exclusive: Farmigo sells its Bay Area operation after July’s surprise shutdown
Business
by Dan Mitchell
09.09.2016
Business
Do taxes on soda unfairly affect small producers?
How indie soda makers are responding to the new tax
Politics
by Dan Mitchell
09.01.2016
Politics
The grill mark game
Tech
by Dan Mitchell
07.29.2016
Tech
Food politics in the time of Trump
Opinion
by Dan Mitchell
07.28.2016
Opinion