fbpx

Get your twice-weekly fix of features, commentary, and insight from the frontlines of American food.

Email is required.
Zip code is required.
First name is required.
Last name is required.
Thank you! You're all set.

Read

Skip to main content
The Counter

Fact and friction in American food

Subscribe Donate
Donate
Politics
Business
Environment
Culture
Tech
Covid-19
Explore Series Newsletter
About Us Contact Us Code of Ethics
Twitter Facebook Instagram
Explore all Food + Impact
See all

What means “doing good?”

Climate-friendly perennial grain Kernza gets major new support—from your Cheerios

03.07.2017
H. Claire Brown
In Illinois, community members fight a CAFO
01.04.2017
by Jeffrey Kittay
Study finds small farms feed the world
01.04.2017
by H. Claire Brown
Big Food fights deforestation?
11.04.2016
by H. Claire Brown
Food’s spiritual awakening
10.26.2016
by Katie Toth
Why the best food conferences aren’t about food
10.24.2016
by The Counter
A cure for cow burps?
10.21.2016
by Joe Fassler
The last mile, by trike
06.23.2016
by H. Claire Brown
When Detroit gives you potatoes…
01.13.2016
by Nina Misuraca Ignaczak
Prev Next

Grist acquires The Counter and launches food and agriculture vertical

Please read our latest Press Release.

Explore Series Newsletter
About Us Contact Us Code of Ethics
How We’re Funded Donate Work for Us
Twitter Facebook Instagram
Fact and friction in American food

©2020 The Counter. All rights reserved. Use of this Site constitutes acceptance of our User Agreement and Privacy Policy. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of The Counter.